Brickell’s Little Italy dining destinations

There’s no doubt one can live the “Dolce Vita style” in Miami and if you don’t think so, just try some of these suggestions when coming to Downtown and Brickell areas.
With so many options in Italian dining because of the new wave of Italians coming to the magic city for fun, for business and for a change like everybody else who is part of this big melting pot.
Miami can’t be more blessed than now starting with the big Brickell development boom less than a decade ago when Trattoria Rosinella and Perricone’s Restaurant and Marketplace opened followed by Segafredo and more recently Toscana Divino and world acclaimed Cipriani.

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I love the “Cioppino” served at Perricone’s. This is a traditional Italian American dish originated in the San Francisco Bay area, it was originally the fishermen’s stew made with left overs from fish and seafood dishes.

At Perricone’s you will find the same ambiance you may encounter in New York’s Little Italy district; friendly staff, reasonable prices and generous portions, typical of Italian American eateries, the market with a very good wine selection, artisan chocolates and everything you need for take away when on a rush for a quick home fixed up, just try the “antipasti” (appetizers) like stuffed peppers with rice or porcini mushrooms or the stuffed tomatoes with mozzarella cheese.

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The home made fresh pasta at Perricone’s served with Gradma Jennie’s signature pomodoro ragu sauce topped with fresh basil and ricotta cheese

They have their own extra virgin olive oil and table wine, Perricone’s is definitely a place for a business lunch in the quiet and lush gazebo surrounded by tropical plants so characteristic of our territory.
For a more intimate dining with candle lights you can opt for the charming “al fresco” garden or one of the cozy rooms in the wooden cottage.
At Perricone’s they are so cool they will even pick you up from your hotel or office on their own Eco friendly cart service.
Perricone’s features a generous and affordable Sunday brunch, live music weekly and hosts the monthly Brickell Art walk like the other restaurants around to mention a few : Baru Urbano, Dolores but you can call me Lolita, the Red Bar (why not? Brickell should have it’s own art walk too)

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Delicious homemade meatballs at Trattoria Rosinella topped with their own tomato sauce, fresh basil and parmesan cheese

Trattoria Rosinella is the perfect spot to start your day “alla Italiana” before going to work (if you have time of course) Italians take their time to stop by the local coffee shop for a Capuccino and “cornetto” (a pastry filled with Nutella, fruit jam or plain) you can get yours freshly made at Rosinella’s bakery.
This family owned restaurant and bakery has always a lunch special menu of the day with home made pastas and fresh sauces made from scratch and aromatized with garden herbs.

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The crab and lobster stuffed ravioli over a 3 cheese sauce

Coming myself from a home cooking tradition I can tell when mamma is cooking in the kitchen and that’s exactly the same feeling you’ll get at this mom and pop eatery where fresh ingredients are the key to their success, simple dishes made to order and a culinary knowledge passed from generation to generation making the soul of a true trattoria and guess where? In the heart of Brickell just across from the newest Italian ultra modern and design development “Millecento” by Pininfarina.

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The bakery has always something to take home or to taste right there. I love their fresh bread selection and pastries.

Now I am going to brag about this place and is one of my favorites spots after work, it will be yours too once you try it.  Just stop for an aperitif by the bar inside Toscana Divino and get some “antipasti” with it, go for one of the classic Italian drinks or a glass of Italian wine (and their wine list is pretty extensive) well selected from the Tuscan region with some cold cuts and cheeses.  I love their burrata plate with arugula and pomodorini (cherry tomatoes) always served with a small dish of sea salt and their aromatic extra virgin olive oil from Tuscany over some warm home made bread.

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The salmon tartare at Toscana Divino

Toscana Divino is the highest expression of modern Italian Fusion cuisine with the talented and creative executive Chef Julian Baker who gets inspired blending Tuscan flavors adding old world touches.   Toscana Divino is also a one stop restaurant and fashionable place where you can find the finest handmade goods from Florence like those oversized Italian leather purses or the stylish Tuscan glassware that is used at the Restaurant.

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Brunch at Toscana Divino is delicious paired with a Bellini o Mimosa cocktail

The brunch is superb and for those who love wine, good news, they also host monthly wine tasting and classes. So if you shop around Mary Brickell Village and decide to take a coffee pause and a decadent pistachio cake; an aperitif with friends after work, a business lunch or a quality dinner with that special one, Toscana Divino is the place.

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Why not some caviar too at Toscana Divino, I can’t get enough of the pairings with the tartare and mixed greens, capers, chives and sour cream but here my recommendation is with some oak mature Chardonnay

Segafredo is definitely the meeting point in Brickell, a casual and modern baroque seating outdoors and indoors with trendy lounge music spinned by local DJ’s has been for years the choice destination for young professionals.  I like to go to Segafredo at sunset for an aperitif or to chat with friends I haven’t seen in centuries. The music might get too loud after 9 pm when the drinks and cocktails are the best option.  Their cocktail menu is fantastic, try their specialty coffee drinks like Espresso Margarita or Coffee Martini made with a double shot of Segafredo Zanetti coffee.

Start with some brick oven pizza served at Segafredo topped with prosciutto and aragula with fresh mozzarella slices and a dash of extra virgin olive oil
Start with some brick oven pizza served at Segafredo topped with prosciutto and arugula with fresh mozzarella slices and a dash of extra virgin olive oil

From Thursdays trough Saturdays Segafredo’s  night club Spazio Nero is open with bottle service or drinks at the bar.  The mini club gets packed with the local crowd, the resident and guests DJ’s spinning to the latest progressive house music.  Very soon with the opening of the new SLS Hotel and Residences, Brickell’s nightlife will take an entire new spin and we can’t wait for it to happen.

The frappe at Segafredo Zanetti in Brickell
The frappe at Segafredo Zanetti in Brickell, a great option in our hot Miami days

For more than 80 years the Cipriani family witnessed film stars, socialites and paparazzi at their landmark Harry’s Bar in Venice; from Sophia Loren to Greta Garbo, Fellini and Marcello Mastroiani, they all came to dine and be seen at the legendary Harry’s Bar.  In 1948 the Bellini cocktail was created there and now you can get yours at Cipriani in Brickell/Downton Miami location.

The impeccable service at Cipriani restaurant inside the Viceroy Hotel and Residences in Brickell.  Cipriani is a symbol of Italian fine dining around the world.
The impeccable service at Cipriani restaurant inside the Viceroy Hotel and Residences in Brickell. Cipriani is a symbol of Italian fine dining around the world.

Cipriani is all about “who is there” and “who has been there” Can’t get enough of Sobe’s glamorous dining at top restaurants in 5 star hotels?  Well then you come to Cipriani for more and you never know who is going to show.  The celebrity approved restaurant is finally here in Miami.  Reservations a must and dress to impress attire is suggested, after all, don’t you want to show off those new Giuseppe Zanotti design shoes?

The Carpaccio was invented in the 1950's at Harry's Bar in Venice founded by Giuseppe Cipriani.  Today you can taste the Carpaccio at Cipriani Brickell and be part of years of culinary history.
The Carpaccio was invented in the 1950’s at Harry’s Bar in Venice founded by Giuseppe Cipriani. Today you can taste the Carpaccio at Cipriani Brickell and be part of years of culinary history.

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